Competitors x DOUGHMAIN COOKIES

Bringing back the doughy, rich and indulgent flavors you have grown to love from the days of Competitors Cookie Co.! ⁠

We’ve bought in the Baker of COMPETITORS COOKIE Co. for a limited collab! Don’t sleep on ordering these and feeling a bit of nostalgia 💖🍪

~5 oz cookies. Orders open TBD

Orders will ship 2/20 !

  • BETTER AS ALMOND

    Your classic and indulgent almond flavor you have kindly associated with being what reminds you of wedding cake! Notes of almond and vanilla pepper this cookie as well as flecks of vanilla bean extract. Stuffed inside is a vanilla bean buttercream that is uniquely doughmain.

  • Sparkling almond razz

    Our signature moist almond cookie that will leave you wanting more! Mixed with fresh raspberries and Stuffed with a raspberry champagne preserve and white chocolate truffle.

  • choco chai noir

    Not for the faint of heart! This dark chocolate cookie is certainly not overly sweet. Espresso on the dough brings out the natural bitterness of dark chocolate without being too overwhelming. Stuffed inside is a gorgeous chai truffle that is so indulgent it can stand alone as its own desert! A homemade chai chocolate buttercream finishes this scrumptious delight. Not a fan of too sweet? This is for you- and pair it with coffee!

  • nanas bread

    This moist dark brown sugar dough is elevated by the glazed walnuts and banana nut muffins swirled within. Stuffed inside is a bit of banana bread and homemade chocolate ganache.

Doughmain cookie jars

Everything you love about our cookies loaded into a convent jar in 4oz or 8oz. sizes.

  • Maple Pecan Cookie Butter

    Layer: Brown sugar cookie butter Doug mixed with cinnamon chips, apple pop tarts, pecan pie and apple crumb donuts

    Layer: apple pie

    Layer: pecan pie filling

    Layer: cookie butter swirled with vanilla buttercream

    Layer: candied pecans and cinnamon chips

  • DOUGHNUT DOODLE ON MY PB

    Layer: Peanut butter cinnamon dough mixed with snickerdoodle pop tarts, mini glazed donut chunks and white Reese’s.

    Layer: Little debbie snickerdoodle cream pies

    Layer: creamy peanut butter buttercream

    Layer: cinnamon streusel crumb cake crumble and mini peanut butter chips

  • Maple PB Cookie butter

    Layer: brown sugar dough mixed with white chocolate chips, pb chips, pancakes, eggo maple pop tarts and pb cookies

    Layer: cookie butter buttercream

    Layer: doughmain PB cookie dough

    Layer: creamy peanut butter

    Layer: crushed biscoff cookies drizzled with pancake syrup

  • pumpkin maple oat spice

    Layer: brown sugar blondie mixed with cinnamon chips, pumpkin spice chips, white chocolate chips, walnut pumpkin bread and cinnamon oat crumble

    Layer: Cookie butter buttercream

    layer: pumpkin spice cake

    layer: doughy maple cinnamon fudge

    Layer: Whipped cream frosting

    Layer: Pumpkin cinnamon roll blended with oat crumble and maple cinnamon cream cheese frosting

    Layer: Cookie butter buttercream

    Topped: pumpkin Kit Kats, cinnamon chips, white chips, pumpkin oreo crumble

  • Sugar Cookie Tree Cake

    Layer: Sugar cookie mixed with sprinkles white chips vanilla butter cream, cake chunks

    Layer: Little Debbie tree cakes

    Layer: Vanilla buttercream

    Layer: White chocolate chips

  • Chocolate brownie

    layer: Chocolate cookie dough swirled with green buttercream and green chocolate chips, chocolate chips, and LD brownies

    layer: Chocolate buttercream

    layer: LD tree brownies

  • Hot Cocoa

    Layer: Brownie batter triple chocolate cookie dough

    Layer: Graham crust crumble and teddy grahams

    Layer: Whipped vanilla buttercream

    Layer: Mini dehydrated marshmallows & snow caps

SHOP ALL

How should I enjoy my cookies?

 

Heating option: People wonder if they should heat up the cookies when they get them. Our personal opinion is try it as it is. They are meant to be super soft and moist with a slight crisp edge. However, if you love that fresh out of the oven experience we recommend placing a moist paper towel around the cookie and putting it in the microwave for 8-12 seconds.

Our cookies stay fresh at room temperature for 1 week, 2-3 weeks in the refrigerator and 3 months in the freezer. If you freeze our cookies we recommend you take them out the day you need them and let them thaw naturally to room temperature and then enjoy!

Past Flavors

  • Magic Layers

    A light chocolate cookie dough mixed with butterscotch chips, chocolate chips and dark chocolate oreos layered with crushed graham crackers, salted caramel, vanilla frosting and topped with coconut flakes.

  • Noir Dreams

    Our OG NOIR cookie takes on Jar form! Your favorite doughmain rich chocolate dough mixed with dark chocolate oreos and creamy white chocolate chips, layered with a chocolate fudge buttercream and topped of with mini chocolate chips and mini dehydrated marshmallows.

  • cinnamon roll

    A cinnamon vanilla cookie dough mixed with mini chocolate chips, white chocoalte chips and cinnamon chips layered with cinnamon tolls, cinnamon roll cream cheese frosting and topped with brown sugar pop tart chunks.

  • LIKE LISSE

    Our peanut butter cheesecake cookie dough with a hint of cocoa mixed with mini peanut butter chips, Reeses pieces chunks and graham cracker crumbs layered with creamy peanut butter, raspberry jam and topped with strawberry pop tart chunks.

  • Berry Almond Raspberry

    Our signature almond dough mixed with entenmann's cheese danish, yogurt chips plus white chocolate chunks blended with a cream cheese buttercream and layered with a raspberry jam.

  • OATMEAL SCOTCHED CREAM PIE

    A cinnamon oatmeal cream cheese cookie dough blended with golden oreos, semi-sweet chocolate chips, mini butterscotch chips and sweet golden raisins, layered with house made maple butter, cream cheese frosting and topped of with crunchy English toffee bits.

  • VANILLA ALMOND RAZZ

    Our signature soft vanilla almond cookie dough mixed with white chocolate chunks and yogurt chips, layered with sweet vanilla butter cream, raspberry jam, topped off with crushed golden oreos.

  • RED VELVET

    *Mini Red velvet cookie dough mixed with white chocolate and milk chocolate chips layered with white chocolate ganache.

  • Tiramisu

    Layer 1: Signature chocolate cake with chocolate chips, Layer 2: Mascarpone pastry cream, Layer 3: Graham cracker crust chunks, Layer 4: House made coffee NY style cheesecake, Layer 5: Dark chocolate Oreo Crumble, Layer 6: DOUGHMAIN tiramisu cookie dough, Layer 7: Lindt Snickerdoodle white chocolate ganache (~7oz.)

  • Cinna-Butta Dough Jar

    Cookie butter cookie dough blended with oatmeal cream pies, cinnamon streusel, caramel chips and a cream cheese buttercream layered with cookie butter and topped with a vanilla frosting.

  • CHOCOLATE PEANUT BUTTER

    Chocolate cookie dough mixed with milk chocolate chips, reeses peanut butter cups, peanut butter chips and layered with creamy peanut butter.

  • Lemons & Cream

    *Mini* Lemon sugar cookie dough blended with lemon Oreos, white chocolate chips, lemon curd and cheesecake layered with white chocolate ganache.

  • Cookie Butter Cookie Dough

    *Mini Cookie butter sugar cookie dough mixed with white chocolate chips and biscoff cookies layered with cookie butter.

  • Saucy Turtle

    Chocolate Caramel Pecan

    Our signature chocolate cookie dough mixed with salted caramel bits and chopped pecans filled with caramel sauce and coated with a milk chocolate shell.

  • PB Mallow Moose

    Peanut Butter Mousse

    Our peanut butter cookie dough mixed with salted caramel chips and swirled with marshmallow fluff. Filled with a fluffy chocolate mousse and topped with a milk chocolate shell.

  • BB Muffin Pie

    Blueberry Vanilla

    Vanilla dough mixed with blueberry muffins and yogurt chocolate chips. Filled with blueberry pie filling topped with a white chocolate shell and muffin streusel.

  • Little Birdie

    Hummingbird Cake

    Snickerdoodle cookie dough rolled in cinnamon sugar mixed with shredded carrots and candied pecans. Stuffed with hummingbird bird cake piece and cream cheese frosting coated in a biscoff white chocolate shell.

  • Cheesecake n' wafe

    Wafer Cookie

    Cheesecake cookie dough mixed with chocolate wafer cookies and white chocolate chips. Stuffed with cheesecake and a ferrero rocher and topped with white chocolate.

  • Sweetie Cakes

    Vanilla Almond

    Almond vanilla cookie dough mixed with white chocolate chips and vanilla cupcakes filled with a sweet buttercream and coated with white chocolate.

  • Bluet PB

    Maple PB Blueberry

    Peanut butter cookie dough mixed with chopped Reese’s brittle, filled with blueberry compote & maple frosting. Coated in a maple frosting glaze covered in maple white chocolate shell, topped with a toasted eggo pop tart and sea salt.

  • MILLIARDAIRE

    Cookie Butter Caramel

    Buttery sugar cookie dough mixed with butterscotch chips, biscoff cookie chunks and cinnamon chips. Filled with house made salted caramel and Spiced cookie butter. Coated with a cookie butter white chocolate shell and topped with crushed biscoff cookies, toffee bits & sea salt.

  • ÉPICÉE BEURRÉE

    Cookie Butter Carrot Pumpkin

    Cookie butter dough mixed with carrot cake Oreos and mini cinnamon chips. Filled with a pumpkin pop tart layer, cookie butter and caramelized white chocolate ganache. Topped with a cookie butter white chocolate shell and biscoff cookie crumble.

  • NOIR AU CARAMEL

    Chocolate Toffee Caramel

    Dark chocolate cookie dough mixed with salted caramel chips and dark chocolate Oreos. Filled with cream cheese frosting and house made salted Caramel. Coated in a white chocolate shell, topped with candied pecans and toffee bits.

  • MURIER AMANDE

    Almond Cran-Mulberry

    Almond marzipan dough mixed with white chocolate and yogurt chips then filled with a house made pastry cream swirled with cran-mulberry compote. Coated in an orange zest white chocolate shell and topped with crushed lemon Oreos thins and candied cashews.

  • CHÉRIE BRURRE

    Honey Brown Butter

    Honey Brown Butter cookie base mixed with butterfinger bits, salted caramel chips and butterscotch chips. Stuffed with a creamy caramel buttercream and coated in a vanilla honey chocolate shell crowned with a caramel stroop waffle.

  • ET CRÈME

    Cookies & Cream

    Our signature chocolate cookie dough mixed with cookies in cream hershey bars chunks and dark chocolate chips encasing a white chooclate Lindt truffle all coated in a cookies and cream white chocolate shell.

  • Cremé Brûlée

    Caramel Custard Sugar

    Cream cheese cookie base mixed with pie crust and white chocolate chips. Filled with a silky creme brûlée pudding and topped with the signature creme brûlée crunch, brown sugar.

  • DANOISE

    Berry Almond Danish

    Our signature almond dough mixed with entenmann's cheese danish and yogurt chips. Filled with raspberry jam and cream cheese butter cream. Coated in a white chocolate shell and topped with a raspberry pop tart.

  • Fraise Fete

    Strawberry Funfetti Cheesecake

    A sweet strawberry cookie dough mixed with sprinkles, strawberry cake chunks and white chocolate chips. Stuffed with a funfetti cream cheese buttercream and coated in a pink white chocolate shell sprinkled with strawberry cake crumbs.

  • CANNE-BEURRE

    Cinna-butter

    Cookie butter cookie dough mixed with oatmeal cream pies, cinnamon streusel and sea salt caramel chips filled with a creamy cream cheese buttercream topped with a white chocolate shell and cinnamon streusel .

  • café

    COFFEE CAKE

    Cinnamon sugar dough mixed with white chocolate chips and biscoff cookies chunks. Stuffed with spiced cookie butter and a coffee cake slice. Topped with cinnamon white chocolate and streusel.

  • FÊTE

    FUNFETTI

    French vanilla cookie dough mixed with birthday cake Oreos, white chocolate chips and rainbow sprinkles. Stuffed with a funfetti French buttercream. Topped with white chocolate shell and rainbow sprinkles

  • SOIE ET SATIN

    SILK & SATIN CAKE

    Dark chocolate cookie cookie dough mixed with dark chocolate chips and white chocolate chips. Filled with chocolate mousse. Topped with a dark chocolate shell and white chocolate shavings.

  • MIRAGE

    WEDDING CAKE

    Almond dough mixed with white chocolate chips and filled with a pastel yellow gold champagne French buttercream and white chocolate truffle. Topped with a white chocolate shell and pastel yellow vanilla white chocolate almond.

  • FRAISE

    STRAWBERRY SHORTCAKE  

    Vanilla dough mixed with dried strawberries, graham pie crust chunks and cheesecake chunks and filled with butter cream and strawberry jam. Covered with a white chocolate shell and strawberry cake crumbles.

  • framboise

    A rich dark chocolate base mixed with dark chocolate chips and dark chocolate Oreos. Stuffed with a raspberry compote and cheesecake. Topped with a dark chocolate shell and rose gold lustre dust.

  • Limoncello

    Vanilla sugar limoncello cookie base mixed with white chips lemon Oreos. Filled with limoncello lemon curd and cheese cake. Topped with a lemon colored white chocolate shell.

  • Érable

    Maple peanut butter dough base mixed with Reese’s brittle cup. Stuffed with cheesecake and a vanilla frosting with a light maple flavor. Topped with a maple peanut butter shell.

  • Cannoli

    A cheesecake base mixed with mini chocolate chips, cannoli shell pieces, dried cherries and pistachios. Stuffed with cannoli filling. Topped with a white chocolate shell and a cannoli shell piece.

  • Baie

    Almond cookie base mixed with marzipan and white chocolate chips. Filled with a white Lindor truffle, cheesecake and a raspberry poptart. Topped with a white chocolate purple shell.

  • Tiramisu

    Rum brown sugar base mixed with dark chocolate chips. Stuffed with mascarpone and espresso ganache. Topped with a white chocolate espresso shell and a lady finger square.

  • LISSE

    PEANUT BUTTER CHEESECAKE

    Peanut Butter dough mixed with cheesecake bites. Stuffed with peanut butter and raspberry jam. Topped with a pb white chocolate shell and a raspberry poptart.

  • Dat Basic Bish Pump

    Cookie butter pumpkin spice dough mixed with cinnamon chips, biscoff cookies and limited edition pumpkin oreos stuffed with our house made pumpkin spice cake and cookie butter buttercream. Topped with a biscoff white chocolate shell, a pumpkin oreo and a pumpkin kit kat.

  • Doughnut Doodle on my PB

    Peanut butter cinnamon dough mixed with snickerdoodle pop tarts, mini glazed donut chunks and white Reese’s surrounding a little debbie snickerdoodle cream pie and creamy peanut butter buttercream core. Topped with a peanut butter white chocolate shell cinnamon streusel crumb cake crumble and mini peanut butter chips.

  • Jammin’ To that stack

    Sweet pistachio sugar cookie base mixed with white chocolate chips and dried cranberries surrounding a double stuffed core with raspberry jam and white chocolate buttercream. Topped this with a white chocolate shell, freeze dried raspberries and salted pistachios.

  • Gettin’ Chunky For That Monkey

    Banana vanilla cookie dough mixed with whtie chocolate chips, mini twix bars, dark chocolate covered pretzels and salted caramel chips stuffed with house made banana cake and banana cream pie filling surrounding a dark chocolate covered caramel truffle. Topped with a milk chocolate shell, sweet banana chips and a housemade caramel filled banana sandwich topper.

  • Apple bottom of my eye

    Apple brown sugar dough mixed with cinnamon chips, salted caramel chips and biscoff cookies triple stuffed with a graham pie crust, house made salted caramel and sweet apple pie filling all coated in a white chocolate shell, crushed biscoff cookies and salted caramel chips.

  • Sweety, You’re just peachy

    Buttery peach cinnamon sugar dough mixed with candied pecans, cinnamon chips and peaches surround a triple stuffed core with a graham pie crust, brown sugar peach cobbler and buttery fluffy biscuits coated in a white chocolate shell and rolled in biscoff cookie cinnamon sugar and topped with sea salt and a candied pecan.

  • GINGER BUTTER

    Gingerbread cake Mixed with cinnamon chips and ginger cookies layered with cream cheese white chocolate buttercream, crushed ginger thin cookies, cookie butter buttercream and topped with cinnamon chips.

  • Biscoff Carrot Cake

    Carrot cake blended with cream cheese frosting mixed with cinnamon chips, barnums animal crackers and candied pecans layered with caramel swirled cream cheese buttercream, biscoff cookies chunks, cookie butter sprinkled with cinnamon and topped with a candied pecan .

  • Turtl'y Choco

    Our signature rich chocolate soft dough blended with salted caramel chips, pecans and chocolate chunks all layered up with our house made salted caramel, dark chocolate oreo chunks and topped off with candied pecans.

  • bb PB

    Our peanut butter cheesecake cookie dough mixed with white chocolate chips, peanut butter chips and house made nutter butters. Layered with blueberry jam, maple buttercream and topped with eggs pop tart chunks.

  • Banana PB

    Peanut butter graham cookie dough mixed with mini m&ms, mini peanut butter chips and semi-sweet chocolate chips layered with banana creme and creamy peanut butter.

  • You a fineapple

    A yellow vanilla pineapple dough mixed with yogurt chips and Golden Oreos⁠. Filled to the max with pineapple curd and vanilla buttercream . Then, topped with coconut flavor white chocolate drip with a dried pineapple ring, a dried cherry and yellow chocolate covered coconut pineapple tropical wafer cookie and white sugar sprinkles. ⁠

  • Biscoff BRÛLÉE⁠

    Our cookie butter ⁠base blended with biscoff cookie chunks, white chocolate chips and cinnamon chips⁠ surrounding a ⁠creamy biscoff créme brûlée core and topped with ⁠a white chocolate shell, biscoff cookie crumbs and gold sugar sprinkles!⁠

  • Orange Creamsicle

    Our sweet orange vanilla base⁠, mixed with yogurt chips, surrounding a clementine orange creme curd and vanilla buttercream⁠ core. Topped with orange flavored white chocolate shell and orange crème wafer crumbles!⁠

  • Take Me To the Keys

    A sweet lime-sugar cookie base mixed with yogurt chips surrounding a massive amount of cream cheese buttercream and key lime pie (graham crust and all!!) Topped with a white chocolate shell, graham pie crust crumble and green chocolate covered key lime wafer and silver sugar sprinkles.⁠

  • MA PB

    Our creamy peanut butter base mixed with mini butterscotch chips filled with a house made cinnamon maple buttercream and creamy peanut butter all topped off with a maple white chocolate drip and sprinkled with crunchy maple cookies!

  • Lemon Lovers

    A sweet lemon sugar cookie base mixed with white chips, yogurt chips, and lemon Oreo thins. Filled to the max with vanilla buttercream and a lemon bar. Then topped with a yellow white chocolate shell and a lemon kit kat.⁠

  • Strawby Shawty

    Our sweet strawberry vanilla mixed with ⁠dried strawberries, strawberry ice cream cone kissed and Yogurt chips . Stuffed with biscuit chunks, strawberry compote, and whipped cream frosting⁠. Topped with a white chocolate shell, biscoff cookie crumble, strawberry ice cream cone kiss, and white sugar sprinkles.⁠

  • VELOUR

    Our signature red velvet dough mixed with creamy white chocoalte chips filled with rich, creamy cream cheese buttercream all topped with a white chocolate drip and Oreo cookie crumble and sparkled with red sugar sprinkles. ⁠

PAST FLAVORS BUFFLES & Golden Nugs

  • A fruity strawberry cake mixes with mini chocolate chips and strawberries. Filled with a hazelnut Choux creme and Nutella. Coated in a dark chocolate shell half dipped in dark chocolate oreo crumble & half freeze dried strawberry dust, topped off with a green sugar cookie m&m.

  • Our signature peanut butter cake mixed with samoa cookie chunks and filled with house made salted caramel ganache. Coated in a light milk chocolate shell with coconut flakes and topped with a sea salt graham cracker crumble.

  • Cream cheese banana bread mixed with freeze dried cinnamon apple chunks and filled with creamy cookie butter. coated in a cookie butter chopped walnut white chocoalte shell drizzled with white chocolate and topped off with a candied pecan.

  • A lemon yogurt cake mixed with white yogurt chips and lemon oreo thins filled with a creamy lemon curd. Coated in a yellow lemon white chocolate shell sprinkled with powdered sugar and toped with a lemon kit kat.

  • Our classic chocolate cake with house made noughat chunks filled with our house made salted caramel and coated in a milk chocolate. Topped with salted roasted peanuts and sea salt.

  • Peanut butter cake base mixed with-white chocolate Reese’s and Reese’s peanut butter chips. Filled with peanut butter caramel frosting and coated white chocolate. Toped with crushed honey roasted pea nuts and sea salt.

  • A maple brown sugar cake base mixed with Reese’s brittle cups and filled with a salted toffee buttercream. Coated in a Reese’s brittle chocolate shell and topped with toffee bits, sea salt and a chocolate covered pretzel.

Nutriton Information

  • Mirage

  • Soie et satin

  • FÊTE

  • CAFÉ

  • Fraise

  • Lisse

  • Framboise

    Framboise
  • baie

  • Cannoli

  • Limoncello

  • Erable

  • Tiramisu